4 steps to effective rodent control at a food processing facility

 

If a person is working in a food manufacturing unit, they need to look out for all possible pest infestations that can damage large amounts of goods and also cost them a lot of money. Naturally, pests wander around the food and if a person is working in a food processing facility unit then he should be on the lookout for all possible pest infestation that can cause massive damage to their goods. Common pests like rodents, cockroaches, spiders, and birds are often spotted around large properties. If doors are left open and small holes are not properly sealed then these pests can easily get access to the facility. However, there are a lot of indicators that can determine their presence. Pest control treatment companies in Dubai can help to identify these signs and also help to get rid of these pests to avoid further issues.

Common symptoms of the presence of pests at your facility :

1. Rodents:

• Loss of fur
• Urine and droppings
• Tracks
• Packaging left with bites.
• Stains from body oil
• Visual Sighting

2. Insects :

• Damaged food products
• Visual Sight
• Pupae or Larvae on food storage boxes or equipment

3. Birds:

• Visual Sight
• Noises
• Nests
• Droppings

If a person is dealing with any one of these pests it is very important to figure out their hiding spots and entry points within their facility. It won’t be enough to identify and kill a few of them. Certain precautions must be taken to ensure that pests do not return in the future. The working staff of the unit should also be trained and they must follow these steps regularly.

Following are the four steps for effective pest prevention :

1. Seal or close any entry points :

Rats are observed to squeeze through holes, while mice can penetrate holes as small as a quarter. These cracks or holes can be sealed and blocked that are used as the access point by the rats and mice. It is also important to keep the door closed most of the time unless it is very important to move in or out or if there is a delivery of the product. For additional protection professionals from rodent control treatment in Dubai can help to get rid of these rodents and mice and they can also assist in installing double doors or plastic curtains at entrances.

2. Hosting training sessions regularly:

A new group of inexperienced employees is being hired from time to time in a food processing unit. However, a large number of people who are working in the same firm for a long time must have experienced the issues of pest infestation. So a proper training session of the employees is very important and it is also advisable to hire pest control professionals to assist the staff in correctly identifying the pests.

3. Conduct Sanitation Checks :

Rodents are easy to identify as the left food and waste behind the facility tempt them frequently. But at the same time, it is difficult to identify pests like ants as they are very small in size. So to identify them it is necessary to take help from the professionals related to ants Control Treatment in Dubai. To get rid of these pests and to keep the surroundings clean and hygienic it is very essential to conduct proper sanitation inspections from time to time. All the garbage boxes should be kept away from the food processing facility to keep these uninvited guests away from the premises.

4. Inspection of equipment and machinery on regular basis:

Rodents can damage almost everything around by chewing them. Even electric wires and the facility’s machines are at risk. So it is very important to keep a regular check on this equipment and machinery daily. All the equipment should be cleaned regularly. The priority of the facility’s owner should be to protect their goods and staff from these unwanted pests like rodents, cockroaches, and ants. They must take some necessary precautions to get rid of them. Cockroaches can be controlled by conducting professional cockroach control treatment in Dubai regularly. If any of the staff or owners have seen pests in the facility then there is a chance of pest infestation on the premises. A necessary precaution should be taken on an immediate basis.

As a result, the actions listed above are important for successful rodent control in a food processing facility.